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Alpha Edition Boland, Mary a
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A Handbook of Invalid Cooking: For the Use of Nuand Others Who Care for the Sick
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Boland, Mary A.
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A Handbook of Invalid Cooking: For the Use of Nurses in Training-Schools, Nurses in Private Practice and Others Who Care the Sick, Containing Explanatory Lessons on the Properties and Value of Different Kinds of Food, and Recipes for the Making of Various
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The Health Exhibition Literature, Vol. 9: Health in Diet; Handbooks; Physiology of Digestion and the Digestive Organs; The Principles of Cooking; Diet in Relation to Health and Work; Food and Cookery for Infants and Invalids; Alcoholic Drinks; Water and W
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Limited, William Clowes and Sons
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Handbook of Adult Resilience
Reich, John W.
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