The Beer Pantry: Cooking at the Intersection of Craft Beer and Great Food


Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own


Offal Good: Cooking from the Heart, with Guts: A Cookbook


Cosentino, Chris

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CROWN Cosentino, Chris Turkell, Michael Harlan 


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The Soda Fountain: Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original [A Cookbook]


The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map


The Margaret Palca Bakes Cookbook: Cakes, Cookies, Muffins, and Memories from a Famous Brooklyn Baker


Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals


The Four Seasons of Pasta: A Cookbook


Jenkins

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Jenkins Turkell, Michael Harlan 


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Brodo: A Bone Broth Cookbook


Canora, Marco

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Canora, Marco Turkell, Michael Harlan 


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Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours